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Nov 25, 20201 min read
Helenor & Mike Rogers | Why Your Mission Is Bigger Than Your Product
Helenor and Mike are the founders of Troo - you may have seen their granola or porridge in places such as Sainsbury's or Waitrose. They...
Nov 19, 20201 min read
Dominique Woolf | How To Launch Your Business, Even In A National Lock Down
Dominique Woolf is the founder of The Woolf's Kitchen - They make the most amazing sauces such as Tamarin Ketchup, Jalapeno and Lime and...
Nov 11, 20201 min read
Olly Hiscocks | Growing From A Market Stall With £50 To An International Brand
This week my guest is Olly Hiscocks who is the founder of Olly's. 4 years ago he entered the olive market and reinvented the category....
Nov 5, 20202 min read
Stephen Tozer | Lessons Of Building A Kebab Empire
Stephen Tozer is one of the founders of Le Bab, Maison Bab and Kebab Queen that reinvented the kebab. When I say kebab - think Michelin...
Oct 29, 20201 min read
Sophie McGregor | Going From Idea To Sainsbury's & Building A Brand Beyond Its Product
Today’s guest is Sophie McGregor who is the co-founder of Griddle who make delicious whole grain pancakes with less sugar and no...
Oct 21, 20201 min read
Jason Mulhall | The Power of Trial and Error, Perseverance and getting from 1 client to 50
Jason is the founder of Karnival, a company that brings the best street food in the UK in to offices for pop-up lunch experiences.
Oct 15, 20202 min read
Eloise Head | Turning Your Hobby Into A Business & Creating A Following Of 1.2+ Million Followers
Eloise Head is the founder of Fitwaffle. Eloise is a content creator with over 1.2 million followers across her platforms.
Oct 7, 20202 min read
Sam Mensah- Why you need to believe in yourself and how failure is learning
Sam Mensah is the Managing Director of Uncle John's Bakery. Sam went from being a headline grime artist to running a bakery.
Sep 2, 20201 min read
Dan Pope | Why Joining A Start-Up Can Be More Valuable Than Being A Founder
Dan Pope - Sales Manager at ManiLife talks to us all about the value of joining a start-up rather then being a founder.
Aug 25, 20201 min read
Asher Flowers | Asher Flowers | Creating A Company with £350 To National Listings With Ocado, Cook a
Asher Flowers is the founder of Rogue. He started his business with £350 and grew it to be listed nationally.
Aug 19, 20201 min read
David Templer | How To Grow A Community & Business Around What You Love
David Templer talking about how to grow a community around what you love and how to make a business from that.
Aug 12, 20201 min read
Teddy Rigby | Everything MasterChef and Moving From Supper Club To Business
Teddy Rigby is the founder of Abbeville SupperClub and was a MasterChef 2020 QuarterFinalist. We talk about everything MasterChef & Business
Aug 5, 20201 min read
Hugo Campbell | Capturing Attention, Co-Founders, Being A Pro Caterer And Much More
Hugo Campbell is the founder of Feast It. We talk about Capturing Attention, Co-Founders, Being A Pro Caterer And Much More
Jul 29, 20201 min read
How To Build A International Brand and Gain 100k + Followers | Angie Gerwagis - EP 3
Angie is the founder of My Cookie Dough, a 14 strong dessert concept. Angie talks about her journey to creating an amazing brand.
Jul 22, 20204 min read
The Questions Every Food Founder Should Ask and How To Stand Out | Adam Wills - EP 2
Embark on an inspirational odyssey with Adam Wills, the culinary mastermind who's reshaped London's food scene, as he recounts his journey!
Jul 15, 20202 min read
How To Get Started and Leave Your Excuses Behind | Claire Connor - A Pie Party EP 1
Claire Connor is the founder of A Pie Party, Instagram - @apieparty. This is an amazing story about how she got started.
May 15, 20203 min read
Why I am starting a website.
Fear of Judgement, FOJ, can stop us from doing the things we want to do, here is my reason behind this website, what it's about and what...
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